Braised hoof bladder-You Are Foodie

By Zora
32

Braised hoof bladder

How can there be no hooves for the Spring Festival? In the northeast, every family will make one, slice it and steam it with garlic. The fragrance can be smelled for miles!

Main Ingredients

Hock 1 piece
pig 's trotters 2

Auxiliary Ingredients

ginger 4 pieces
Thirteen Fragrances appropriate amount
scallion 5
Fragrant leaves 3 pieces
Old smoke appropriate amount
salt A moderate amount of
Octagonal shape 2 of them
sugar appropriate amount
chinese cinnamon 1 piece
Raw smoke appropriate amount
Cooking wine appropriate amount

After adding the seasoning, you can add a little water if appropriate, put it in a dry pot, and the soup can also be reused. You can use it when making dumplings, fried meatballs, fried vegetables, and braised vegetables. This is much better than thick soup. In addition, my dishes are healthier without monosodium glutamate.

Step 1 . Soak the hoof bladder and pig's hoof in clear water to remove the blood, and scald it with boiling water to remove the surface grease! This will remove some of the fishy smell of meat.

Step 2 . Put it into the stainless steel liner of the pressure cooker and use it for 15 minutes. It is especially soft and suitable for the elderly and children.

Step 3 . Add the prepared seasonings in turn. This step requires a little experience. Add a little more salt and sugar than usual.

Step 4 . Put the prepared onions, ginger, star anise, fragrant leaves, cinnamon, etc. on top.

Step 5 . Like this, it's very simple.

Step 6 . Adjust the pressure cooker to meat / ribs and wait for 15 minutes! During this time, the whole room will be filled with meat! My mouth is watering. 😄

Step 7 . When the pressure cooker deflates, it can be out of the pot. There is already a pig's hoof melting in the soup! It's so soft that it breaks when you touch it, and you suck it in with a kiss! 😄

Step 8 . Don't pour out the extra soup. Remove the impurities and put it in a bowl. After cooling, it turns into jelly and is full of collagen. Many dishes can be directly used as soy sauce during the Spring Festival, and the taste is better than high soup.

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