Pickled pickles with chopped peppers
Pickled pickles are an appetizer for families. They are suitable for porridge and noodles. Pickles, called "pickles" in ancient times, refer to fermented vegetables for long-term storage. Generally speaking, any vegetable or fruit rich in fiber can be made into kimchi. Kimchi is rich in vitamins, calcium, phosphorus and other inorganic substances, which can not only provide sufficient nutrition for the human body, but also prevent arteriosclerosis and other diseases. It can be used to appetize and improve immunity.
Step 1 . Remove the sour beans from the pickle bottle, soak them in water for half an hour, remove the salty taste, remove them again, cut them into small dices, and set aside.
Step 2 . Remove the sour white radish from the pickle bottle, soak it in water for half an hour, remove the salty taste, remove it again, cut it into small dices, and set it aside.
Step 3 . Heat up the oil in a hot pot and fry the chives and ginger.
Step 4 . Pour diced sour beans and diced sour radish together and stir well over high heat.
Step 5 . Add a spoonful of chopped pepper and stir well.
Step 6 . Add proper amount of hot water, stir fry for five minutes, and then serve.
Step 7 . There is no need to add salt to this dish, because the pickled pickles are very salty. Even after being soaked in water, they are still salty enough.
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