Jade crystal shrimp dumplings
Step 1 . Pour the Chengfen, corn flour and salt into a basin, mix well and divide into two parts.
Step 2 . Pour Matcha powder into one of them, pour half of it into the clear powder, and stir it into snowflakes with chopsticks.
Step 3 . Allow to air for a while and knead until smooth. Add lard and knead well. The other part is the same. Let stand for 15 minutes.
Step 4 . Dice the pork and shrimp, add salt, chicken essence, fine granulated sugar, ginger juice, flour, and lard to form a filling.
Step 5 . Twist the rolled crystal dough into long strips, and the green dough into two long strips with the same length.
Step 6 . Squashed.
Step 7 . Put them together.
Step 8 . Cut into small pieces of 20g.
Step 9 . .........
Step 10 . Roll it into a round cake with a little thickness in the middle and a little thickness around. Wrap it in a uniform filling, pinch it in the middle, and pinch the other edges in the middle. Then pull out the lace from the left to the middle to form a dumpling embryo, if steamed.
Step 11 . Boil water in the pot, place the steamer, cover the pot, and steam for 6 minutes over high heat.
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