Home version crispy roast chicken, easy to understand
Crispy roasted chicken is a typical traditional dish of Guangdong, belonging to Guangdong cuisine. Chicken is the main ingredient, which is made by baking after being developed.Crispy roast chicken must be eaten while it is hot. The crispy roast chicken just produced has thin and crispy skin. The meat is tender and juicy. It tastes very delicious. You can eat it directly with your hands. Every bite is meat. It's really delicious~1. We should use the chicken of that year. If the chicken is old, it is easy to bake;2. The crispy crust is delicious only when it is hot. If you can't finish the meal, the rest of the crust won't be crispy;3. Dried shiitake mushroom tastes much better than fresh shiitake mushroom. If not, it can be omitted;4. The article is from @ Feier.
Step 1 . Clean the three yellow chicken, sprinkle 1 teaspoon salt, gently massage it, and then sprinkle white pepper for standby.
Step 2 . Soak dried shiitake mushrooms in warm water in advance, and prepare scallion, garlic, ginger, pepper, star anise, fragrant leaves, and cinnamon.
Step 3 . Mix cooking wine, soy sauce and oyster sauce in a bowl.
Step 4 . Squeeze the soaked mushrooms dry and stuff them into the chicken stomach.
Step 5 . Then put the scallions and two slices of ginger in.
Step 6 . Tie the bottom of the chicken with a rope.
Step 7 . Put it in a sealed bag, pour the sauce, ginger, garlic and spices together, massage it, marinate it for an hour, refrigerate it overnight, and massage it several times in the middle.
Step 8 . Prepare broccoli, red and yellow peppers, half onions, and a larger potato.
Step 9 . Broccoli is cut into small pieces, potatoes are peeled and cut into small pieces, and colored peppers and onions are also cut into small pieces.
Step 10 . Take out the cured chicken without sauce, wipe the water with kitchen paper, and dry the skin with a hair dryer. Cut off the chicken feet and wrap them with tin foil. Wrap the tips of chicken wings and the thin parts of chicken legs with tin foil.
Step 11 . Put the chicken into the oven at 200 degrees and bake it for 30 minutes.
Step 12 . Sprinkle 1 teaspoon of salt and an appropriate amount of olive oil on the cut vegetables, mix well, and marinate for half an hour.
Step 13 . Take out the baking tray and put the vegetables evenly around the chicken.
Step 14 . Bake at 200 degrees for another 30 minutes, take it out in the last 10 minutes, and brush a layer of honey on the skin of the chicken.
Step 15 . Turn on the hot air function and then bake.
Step 16 . The roasted chicken is crispy outside and tender inside. The mushrooms inside the stomach are delicious.
Step 17 . First, kill a chicken leg with the word "fragrant".
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