Tofu and egg soup-You Are Foodie

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Tofu and egg soup

By Edwina
48

Tofu and egg soup

Main Ingredients

Shredded carrot appropriate amount
Flammulina velutipes A moderate amount of
Green vegetables A moderate amount of
egg A moderate amount of
Bean curd A moderate amount of

Auxiliary Ingredients

Sesame oil appropriate amount
salt A moderate amount of

It tastes delicious and contains rich nutrients. It is suitable for all ages.

Step 1 . Wash the vegetables and cut them into small pieces. Cut the tofu into small pieces. Beat the egg liquid and set aside.

Step 2 . Boil a pot of water, add tofu, Flammulina velutipes and shredded carrots. After the water boils, slowly pour in the egg liquid, then add green vegetables, put salt, turn off the fire, and pour sesame oil.

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