Fried yogurt
My child said for a long time before, mom, I want to eat fried yogurt. You can cook it for me. I wonder if yogurt can be fried? Later, he said that he saw others eat it, and then I looked for ways everywhere. Later, I tried to do it, and the success rate was very high! Now share it with you.The milk paste must be kept cool in the refrigerator for 3 hours, so that it can be easily manipulated and shaped.
Step 1 . Pour yogurt, corn starch and sugar into a large bowl and stir with egg whip until smooth without dry powder.
Step 2 . Pour it into a nonstick pot and turn it on low heat.
Step 3 . Turn on a low heat to stir and slowly turn into such a viscous state, then turn off the fire and continue to stir smoothly.
Step 4 . Pour it into a bowl with oil brushed in advance, cool it and put it into the refrigerator for 3-4 hours.
Step 5 . Take out the yogurt and cut it into such small strips (time must be enough. I took it out in advance because my child has been crying for it, and it's not particularly easy to operate later).
Step 6 . Put it into a warm oil pan and fry it over low heat until the skin hardens, then turn it over gently.
Step 7 . Wrap the yogurt strips with flour and then put them into the egg liquid to evenly wrap the egg liquid.
Step 8 . Put the egg liquid into the bread bran and wrap the bread bran evenly.
Step 9 . Deep fry until it is golden, and then you can fish it out to control the oil.
Step 10 . The sour and sweet fried yogurt is ready. It's delicious. Even my picky mother-in-law says it's delicious.
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