Braised bream
Step 1 . Kill one bream, wash it clean, and drain the water.
Step 2 . Cut several patterns diagonally on both sides of the bream.
Step 3 . Ginger, scallions, and dried chili are ready.
Step 4 . After the pot is heated, wipe the bottom of the pot with ginger slices to prevent sticking, and pour in olive oil.
Step 5 . Fry the fish until both sides turn slightly yellow.
Step 6 . Remove the control oil and load it onto a tray for later use.
Step 7 . Leave some oil in the pot, add chopped ginger, scallions, and chili peppers, and stir fry until fragrant.
Step 8 . Put the bream in yellow wine, salt sugar, cold water, minced garlic, cover the pot and let it sit for a few minutes
Step 9 . Cover the pot and let it sit for ten minutes
Step 10 . Plate installation
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