Fried shrimp in typhoon shelter-You Are Foodie

By Hilary
73

Fried shrimp in typhoon shelter

Main Ingredients

Big head shrimp Half a pound

Auxiliary Ingredients

Dried red chili pepper appropriate amount
oil appropriate amount
breadcrumbs appropriate amount
Chives A moderate amount of
mashed garlic appropriate amount
salt A moderate amount of

Step 1 . Wash and drain the shrimp, add an appropriate amount of salt to the oil pan, and fry the shrimp over high heat until the shrimp is dry.

Step 2 . Stir fry minced garlic and chopped scallions over low heat until fragrant, using the oil left by frying shrimp.

Step 3 . Add breadcrumbs, garlic paste, and chopped scallions and stir fry together.

Step 4 . Finally, stir fry the shrimp and garlic paste bread crumbs together, then remove from the pot and serve on a plate.

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