Braised eggplant-You Are Foodie

By Faithe
97

Braised eggplant

I think my braised eggplant is full of color, flavor and taste

Main Ingredients

eggplant 2

Auxiliary Ingredients

Eggplant is like wearing a coat after being sprinkled with cornstarch, so it doesn't absorb oil

Step 1 . Slice green and red pepper, chop garlic.

Step 2 . Cut eggplant with a rolling blade and sprinkle with cornflour.

Step 3 . Deep fry the eggplant in a frying pan, and then put it on a plate.

Step 4 . Put a little oil in the pot, stir fry the garlic, green and red peppers, and bean paste until fragrant.

Step 5 . Finally, put in the fried eggplant, add salt and chicken essence, stir fry, and put on a plate.

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