Braised noodles with beans
It seems that pasta is always more solid and thick than rice. I didn't like noodles very much before. I think it's a little light. In fact, I still haven't tasted good. Later, a bowl of Shanxi sliced noodles completely changed my view of noodles. When the smooth noodles slipped into my stomach with thick oil sauce and red beef soup before being chewed carefully, a sense of satisfaction came naturally. Eat fast and full. The noodles are really delicious. No wonder noodles play an important role in both the South and the north. The satiety of noodles always makes people feel that they are eating really. After eating, they can do what they should do with all their heart, without worrying about where the next meal isBraised noodles with beans is also a bowl of good noodles.
Step 1 . Prepare beans and buy more. For example, if you eat one jin of noodles, you should prepare two Jin of beans. Otherwise, you will feel that you only eat noodles without beans.
Step 2 . Wash the beans and break them into 3cm segments for standby.
Step 3 . Cut pork into thin slices, marinate with a spoonful of cooking wine and a spoonful of raw soy sauce for 15 minutes.
Step 4 . Cut the green onions and ginger.
Step 5 . Sliced garlic, you can prepare a little more garlic. Beans and garlic are also perfect.
Step 6 . Put oil in the pot, and put green onions and ginger into the pot.
Step 7 . Add the meat slices and stir fry.
Step 8 . Stir fry the sliced meat and remove.
Step 9 . Stir fry garlic slices.
Step 10 . Stir fry the garlic and add the beans to stir fry.
Step 11 . After the beans are cut, put in the fried meat.
Step 12 . Stir fry for one or two minutes and pour in warm water. The amount of warm water is very important. I feel like one-third of beans are strong and one-half of beans are weak.
Step 13 . After boiling, add 3 teaspoons of raw soy sauce, 2 teaspoons of old soy sauce and 2 teaspoons of white sugar.
Step 14 . Cover the pot and simmer the beans over medium low heat.
Step 15 . After the beans are almost cooked, spread the noodles on the beans. Cover the pot and continue to stew. In the meantime, we should often look at it. If there are more noodles, we should take chopsticks to turn over the noodles and let them heat evenly. While paying attention to the amount of water.
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