Dorayaki
I think of Dingdang cat when I see the causeway burning. I believe many people are like me. That's a good memory of our childhood.....
Step 1 . Beat the eggs into a large bowl and beat them thoroughly with an egg beater. Add fine granulated sugar in the middle three times (until the egg liquid is not easy to drop when the egg beater is lifted).
Step 2 . Add milk and mix well.
Step 3 . Sift in low powder, baking powder, salt and mix evenly.
Step 4 . Keep company for 15 minutes.
Step 5 . After the pan is heated, change the heat to low, dig a spoonful of batter and spread it into a round cake (no oil is required).
Step 6 . Fry the cake over low heat until the surface solidifies (there will be many small bubbles on the surface).
Step 7 . Turn the cake over and fry it for about 1 minute.
Step 8 . Fried cakes.
Step 9 . Pick up one piece and smear a layer of red bean paste on the ugly side of the cake.
Step 10 . Then cover a piece on the red bean paste, with the good-looking side facing up.
Step 11 . The Gong burning is finished.
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