Flower cluster - flower honey bun
Step 1 . Use the after oiling method to synthesize smooth dough from materials other than butter. Pay attention to that if you use a bread machine or a chef's machine to mix flour, put liquid (including eggs, milk, etc.) first, then salt, sugar excipients, and then flour. Finally, make a small hole in the flour with your fingers and put dry yeast into it. Knead into smooth dough, then add butter and knead until the film comes out. Cover the plastic wrap until it is twice as big, and then knead the bubbles.
Step 2 . Divide into 16 equal parts. Round and relax for 15 minutes.
Step 3 . Prepare 8-inch Qifeng mold and coat it with butter. You can also use other molds according to your preferences. I think Qifeng mold is high enough and large enough to facilitate the growth and fermentation of bread. A little higher also looks better.
Step 4 . Take one of them and knead it into a long strip shape.
Step 5 . Roll out the long circle.
Step 6 . Roll it up, pinch the edge tightly, and cut it in half.
Step 7 . Make one that can be put into the mold. Pay attention to the consistency of the spacing and the position of each other. Only in this way can it be beautiful.
Step 8 . Secondary fermentation, I usually use the oven fermentation function for secondary fermentation. It takes 40 minutes, about 35-40 degrees. After it is ready, the oven is preheated by 180 degrees, the middle layer is heated up and down, and the surface is yellowish. Take out and brush honey water (honey, corn oil, and water are mixed by 1:1:1), bake in the oven for 5 minutes until golden, and then move to the lower layer for 3 minutes.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
