Braised spare ribs in brown sauce-You Are Foodie

By Myrna
20

Braised spare ribs in brown sauce

This sparerib, after one blanching, two frying and three simmering, is crispy outside and tender inside. The aroma is locked in the meat. After sucking, it is full of meat and bones. Sometimes, the side dishes in braised ribs are even better than meat. This time, mushrooms are put in. After a mouthful, the smell of mushrooms and meat are really satisfying

Main Ingredients

Pleurotus eryngii A moderate amount of
spareribs A moderate amount of

Auxiliary Ingredients

Ginger slices appropriate amount
clove appropriate amount
Star anise appropriate amount
Sichuan Pepper appropriate amount
Dry pepper appropriate amount

Later:1. My hometown makes spareribs. They must be fried. But I fried them to save oil. They taste very similar!The fried spareribs are locked outside at high temperature. The meat inside is very tender. After being simmered in an electric rice cooker, it tastes great.2. We often use the electric cooker to stew ribs at home. I don't know why. The meat stewed in the electric cooker seems to be soft and rotten, and it tastes good.3. You can choose what you like as a side dish of braised spareribs with dried beans, potatoes and mushrooms. The reason why mushrooms are shredded is that they taste better than cut ones.4. There is no sugar color in this method, but the color is not bad. It's delicious. The meat is crisp.5. Pepper and pepper must be put. Cloves can be omitted but have the best!6. Make spareribs in an electric cooker. Don't put too much water. It's better to drown the spareribs. You'll jump over when you're dry.

Step 1 . The raw materials are shown in the figure.

Step 2 . Scald pork ribs with supercooled water and drain for standby.

Step 3 . Put oil in the pot, stack the ribs, fry them golden, turn over and fry them again.

Step 4 . Fried spare ribs.

Step 5 . Tear the mushrooms into strips and blanch them. Take it out and drain it for standby.

Step 6 . Pour out all the oil in the pot, and bake the pepper, pepper, star anise and clove over a low heat to make them fragrant.

Step 7 . Put in the spare ribs and ginger slices, put two tablespoons of cooking wine, one tablespoon of raw smoke, half a tablespoon of old smoke, a piece of rock sugar, thirteen spices and half a teaspoon, and stir well.

Step 8 . Add mushrooms to water, bring to a boil, and turn to an electric rice cooker.

Step 9 . Stew the salt until it is dry.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!