Homemade "Beijing style Yuanxiao"
On the fifteenth day of the first lunar month in previous years, we usually buy dumplings or buy some ready-made quick-frozen dumplings. But I don't think the Lantern Festival with thin skin and big stuffing made by myself is delicious!In fact, it's easier to make Yuanxiao than to wrap dumplings. At least you don't need to make noodles, and the size is easy to control. When making, you only need to roll the stuffing in the dumpling powder twoorthree times to cook it. Dumplings need to be packed one by one, and Yuanxiao can be shaken out in many at a time. For example, if there are many people in the family, they can shake Yuanxiao in large pots, and if there are few people, they can use small pots. The Lantern Festival is made of coarse dry glutinous rice flour, so it is also more tolerant. This kind of coarse glutinous rice flour, also known as "Yuanxiao flour", is specially used to make Yuanxiao and is sold in grain stores in Beijing. After shaking the Lantern Festival, if there is more glutinous rice flour deposited in the water, it can be further precipitated and filtered, and then used to make New Year cakes. If there is too little, it is not necessary.The Lantern Festival I made this time is made of two kinds of fillings, wuren'er and hawthorn. The five kernel stuffing is the leftover stuffing from making moon cakes on August 15 last year. It has been frozen in the freezer. As the filling is mainly made of white sugar, it is not easy to deteriorate even after being frozen at minus 20 ℃. The Hawthorn stuffing used this time is also very easy. The golden cake in old Beijing is also called hawthorn cake. It is made by mashing it and adding some fried flour and osmanthus jam. If you like the sweetness, you can add some sugar. The practice of this lantern festival with Beijing characteristics is as follows;Characteristics of Lantern Festival; The color is white, soft and waxy, the skin is thin and the stuffing is delicious, and the method is simple and easy to learn.reminder;1. There are many kinds of fillings. The simplest one is sweet scented osmanthus white sugar fillings. Just add 20g sweet scented osmanthus paste with a kilo of white sugar, add an appropriate amount of fried flour and lard, and mix well. Then put some green and red silk inside. You can also make black sesame stuffing. You need to beat the fried black sesame with a cooking machine, and then add white sugar and fried flour.2. If the quantity is large, a large basin and a larger bamboo screen can be used to replace the fence. When shaking the Lantern Festival, a rolling pin can be placed under the basin to slide back and forth due to the heavy weight. A steel fence and a smaller basin are enough for five or fewer people in the family.The traditional Chinese Style Lantern Festival with a large fry spoon is ready, hehe! For your reference!
Step 1 . Making Hawthorn stuffing: break the Hawthorn cake by hand.
Step 2 . Put an appropriate amount of sweet scented osmanthus sauce into it and shake well.
Step 3 . Pour in one fifth of the fried flour and stir well.
Step 4 . Its sweetness is moderate. If you like to be sweeter, you can add an appropriate amount of sugar.
Step 5 . Rub the stuffing round one by one by hand to form a ball shape (or cut it into even cubes by flattening).
Step 6 . Pour the lantern powder into a steel basin and prepare a basin of water for standby.
Step 7 . Put the Hawthorn stuffing into the steel wire fence and take it out immediately after passing it in a clear water basin.
Step 8 . Control the water content, and then put it into the dry powder basin and shake it twice to make the glutinous rice powder dip the filling evenly.
Step 9 . Then hand pick out the Lantern Festival soaked with dry powder for the first time, put it into the fence, and soak it in the clear water basin again.
Step 10 . Immediately control the water content and roll on the dry powder again. Repeat this method for more than three times.
Step 11 . If you like to eat something with thicker skin, you can operate it again, and then put it into a clean plate for standby.
Step 12 . The operation procedure of five kernel stuffing Lantern Festival is the same as above.
Step 13 . Boil the water in the pot and put it into the Lantern Festival. Stick the spoon on the bottom of the pot and rotate it to prevent the Lantern Festival from sticking to the pot.
Step 14 . After the water is boiled again, add an appropriate amount of cold water and repeat it three times.
Step 15 . Cook the Lantern Festival until it comes to the surface, and then cook for 3-5 minutes.
Step 16 . Take out the boiled Yuanxiao with soup.
Step 17 . Serve as hot as possible.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
