Cooking Steps

Soup -- stewed spareribs with litchi preserved eggs

Soup -- stewed spareribs with litchi preserved eggs

The name of this soup is stewed spare ribs with litchi preserved eggs. However, there is no litchi in the ingredients, but the white gourd balls become crystal clear after stewing, like litchi peeled one by one. It looks very appetizing. Propanedioic acid contained in wax gourd can effectively inhibit the conversion of sugars into fat. In addition, wax gourd itself does not contain fat and does not have high calories. It is of great significance to prevent human body from getting fat and can also help to build a healthy body. Moreover, winter melon is cold and sweet in nature. It can clear away heat and stimulate body fluid. It is especially suitable for taking it in summer. Following the Dragon Boat Festival, preserved eggs, nutritious mushrooms and the faint smell of cucumber are added. It is a soup suitable for this season. I hope you will like it and support me~
Main Ingredients
Auxiliary Ingredients
1. cucumber slices must be added at last to keep the delicate taste2. add salt to stir fry tea tree mushroom in step 9 to make it more delicious
-- Cooking Steps --
Soup -- stewed spareribs with litchi preserved eggs
Step 1 . Prepare ingredients and condiments.
Soup -- stewed spareribs with litchi preserved eggs
Step 2 . Remove the stems of Agrocybe chashugu, soak and wash with salt water, wash and slice Pleurotus eryngii.
Soup -- stewed spareribs with litchi preserved eggs
Step 3 . Wax gourd is dug into a ball with s Fruit scoop, cucumber is cut into diamonds, and carrot is cut into flower slices.
Soup -- stewed spareribs with litchi preserved eggs
Step 4 . Blanch the spareribs in water with pepper and ginger slices, and remove the blood foam.
Soup -- stewed spareribs with litchi preserved eggs
Step 5 . Put it into a pressure cooker, and add more water than spareribs (add more water, and there is no need to add water in the back stew).
Soup -- stewed spareribs with litchi preserved eggs
Step 6 . After the fire, the medium fire pressure is about 10 minutes.
Soup -- stewed spareribs with litchi preserved eggs
Step 7 . Dice garlic, cut onions into flowers, and cut preserved eggs into large pieces.
Soup -- stewed spareribs with litchi preserved eggs
Step 8 . Heat the pot with less oil, and then saute the scallions and garlic until fragrant.
Soup -- stewed spareribs with litchi preserved eggs
Step 9 . Add tea tree mushroom and Pleurotus eryngii, stir fry for a moment, and pour into a jar (stir fry evenly).
Soup -- stewed spareribs with litchi preserved eggs
Step 10 . Pour the pressed ribs and the soup into the earthen pot, bring to a boil over medium heat, and simmer over low heat for half an hour.
Soup -- stewed spareribs with litchi preserved eggs
Step 11 . Add preserved eggs at one time, boil wax gourd balls for 5 minutes, and then add carrot flowers to cook for about 3 minutes.
Soup -- stewed spareribs with litchi preserved eggs
Step 12 . Season with salt and chicken essence. Finally, add cucumber slices and cook for 1 minute. Turn off the heat and simmer for another 5 minutes.
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