Braised pork with royal flavor
Step 1 . 1-3 raw material diagram.
Step 2 . 1-3 raw material diagram.
Step 3 . 1-3 raw material diagram.
Step 4 . Put the pork belly into a pot, pour in an appropriate amount of water and a little cooking wine, and cook for 5 minutes. Remove and cut into pieces.
Step 5 . A piece of Fermented bean curd, add a little juice, and break it with a small spoon.
Step 6 . Add proper amount of water into the pot and put Fermented bean curd in turn.
Step 7 . Huadiao wine, monosodium glutamate, rock sugar, salt, spices, aged soy sauce.
Step 8 . After boiling, add pork belly.
Step 9 . Pour into a clay pot and simmer for one hour over medium heat.
Step 10 . Take out the meat and set it on a plate, and simmer the remaining broth until thick.
Step 11 . Pour it over the meat.
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