Braised pork with royal flavor-You Are Foodie

By Ternence
12

Braised pork with royal flavor

Main Ingredients

streaky pork 500 g

Auxiliary Ingredients

Seasoning bag appropriate amount
The soy sauce 30 g
salt A moderate amount of
monosodium glutamate appropriate amount
Flower carving wine 70 g
Rock sugar 50 grams
Fermented bean curd 1 piece

Step 1 . 1-3 raw material diagram.

Step 2 . 1-3 raw material diagram.

Step 3 . 1-3 raw material diagram.

Step 4 . Put the pork belly into a pot, pour in an appropriate amount of water and a little cooking wine, and cook for 5 minutes. Remove and cut into pieces.

Step 5 . A piece of Fermented bean curd, add a little juice, and break it with a small spoon.

Step 6 . Add proper amount of water into the pot and put Fermented bean curd in turn.

Step 7 . Huadiao wine, monosodium glutamate, rock sugar, salt, spices, aged soy sauce.

Step 8 . After boiling, add pork belly.

Step 9 . Pour into a clay pot and simmer for one hour over medium heat.

Step 10 . Take out the meat and set it on a plate, and simmer the remaining broth until thick.

Step 11 . Pour it over the meat.

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Cooking Steps