Fried chicken feet with black bean and pepper-You Are Foodie

By Melissa
75

Fried chicken feet with black bean and pepper

Main Ingredients

fermented soya bean appropriate amount
Chicken feet appropriate amount
Dried chili appropriate amount

Auxiliary Ingredients

capsicol appropriate amount
pepper appropriate amount
seed powder of Chinese prickly ash appropriate amount
ginger appropriate amount
Garlic appropriate amount

Step 1 . Fry the chicken in a small pot until golden yellow, remove the oil filter and set aside (cover it when frying, otherwise the oil stars will splash around and hurt people).

Step 2 . Chop up the black bean, dried chili, garlic and ginger.

Step 3 . Start the pot and fill it with oil. Put the chopped black bean, dried chili, garlic and ginger into the pot to fry until fragrant.

Step 4 . Pour in the fried chicken feet, add a small amount of pepper, pepper powder, soy sauce, salt and sugar, put half a bowl of water, and simmer for about 10 minutes to taste, until the juice is thick.

Step 5 . Remove from the pan and serve.

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Cooking Steps