Fried chicken feet with black bean and pepper
Step 1 . Fry the chicken in a small pot until golden yellow, remove the oil filter and set aside (cover it when frying, otherwise the oil stars will splash around and hurt people).
Step 2 . Chop up the black bean, dried chili, garlic and ginger.
Step 3 . Start the pot and fill it with oil. Put the chopped black bean, dried chili, garlic and ginger into the pot to fry until fragrant.
Step 4 . Pour in the fried chicken feet, add a small amount of pepper, pepper powder, soy sauce, salt and sugar, put half a bowl of water, and simmer for about 10 minutes to taste, until the juice is thick.
Step 5 . Remove from the pan and serve.
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