Cooking Steps

Perilla duck

Perilla duck

Half a month ago, I transplanted a perilla plant from my mother-in-law's house. Now it has grown luxuriant. (I have a sense of achievement. You know, in the past, I died of everything. In the end, even my mother couldn't see it. Let me let go, so as to prevent the living from being smeared with carbon.).Perilla is very valuable for medicine. It is also a kind of spice. It is rich in protein and carotene, and has the effect of dispersing cold and regulating qi. Perilla has a fragrant smell. It really tastes first-class when used for cooking. If you plant a plate at home, you can use it for cooking at any time, which is convenient.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Perilla duck
Step 1 . Material preparation: Perilla leaves.
Perilla duck
Step 2 . Wash and shred for later use.
Perilla duck
Step 3 . Ginger is prepared for use.
Perilla duck
Step 4 . Wash and drain the water from the ducks.
Perilla duck
Step 5 . Add a little oil, add ginger slices and saut é until fragrant, then add duck and fry briefly.
Perilla duck
Step 6 . Fry until both sides turn golden brown.
Perilla duck
Step 7 . Inject an appropriate amount of water (less than half the size of the duck).
Perilla duck
Step 8 . Add an appropriate amount of dark soy sauce, light soy sauce, a small amount of oyster sauce, wine, sliced sugar, and a teaspoon of salt for seasoning. Bring to a boil over high heat and then simmer over medium heat for 40 minutes.
Perilla duck
Step 9 . During the stewing process, the duck should be frequently turned over to ensure even flavor.
Perilla duck
Step 10 . Boil the perilla until it's almost done, then continue cooking for five minutes.
Perilla duck
Step 11 . Boil until the soup is thick and can be easily inserted into the duck body with chopsticks, then turn off the heat.
Perilla duck
Step 12 . Drain the juice and place it on a plate to cool.
Perilla duck
Step 13 . Put the sauce in another bowl and set aside.
Perilla duck
Step 14 . Chop the pieces onto the disc (the chopping skill has improved).
Perilla duck
Step 15 . Drizzle on sauce, fragrant.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Huaishan medicine carrot pork bone soup

Huaishan medicine carrot pork bone soup

Quasi yam,garden radish,Red jujube,Pig dragon bone,scallop,Nourishing Yin,Nourishing Yin
nougat

nougat

White cotton candy,Powdered Milk,Cooked peanuts,street food,snacks
Mushroom and vermicelli soup

Mushroom and vermicelli soup

mushrooms,Chinese cabbage,fans,Chicken soup,Soups
[Anhui] spicy beef

[Anhui] spicy beef

Beef Roulade,Broccoli,Potato chips,Cauliflower,capsicum,Sichuan Pepper,Garlic powder,Pixian watercress,salt,Chicken essence,Hot Dishes,home cooking
Braised hairtail with pickled pepper

Braised hairtail with pickled pepper

Hairtail,oil,Cooking wine,Fresh juice,ginger,Shallot,pickled pepper,Presbyopia,White sugar,Hot Dishes,home cooking,Chinese banquet,the elderly,Winter recipes,lunch,well-known dish,Tonify the heart,Heart tonic
Fresh cucumber

Fresh cucumber

cucumber,garlic,Light soy sauce,Vinegar,White sugar,Dry pepper,Sichuan Pepper,Cold Dishes,home cooking,lunch,dinner
Dumplings with leek and shrimp

Dumplings with leek and shrimp

Prawns,Leek,egg,Cooking wine,salad oil,Sesame oil,Steamed fish with soy sauce,salt,Oyster sauce,staple food,Noodle & Pastries,home cooking,Winter solstice,Dumplings,Spring Festival
Braised duck meat

Braised duck meat

Duck meat,ginger,garlic,Rock sugar,salt,Raw smoke,The soy sauce,Hot Dishes
Practice of chestnut stuffing
Sweet and nutritious Korean pumpkin porridge~

Sweet and nutritious Korean pumpkin porridge~

Pumpkin,glutinous rice flour,Sugar,salt