Sugar triangle
The Tomb Sweeping Day holiday lasted for several days. Yesterday, I had endless meetings as soon as I went to work. I was a little tired at night. I took a dish and lay down. This small holiday is really not enjoyable. There is not enough rest and play. Today, I had a sugar triangle. When I was a child, I used to eat the sugar triangle made by my mother. I like white sugar filling. Break it off, wow The sugar juice flowed out. Today, I tried brown sugar. With flour in it, the sugar won't flow. It's also very delicious.1. I still use a steamer to make dough, which is faster. The best water in the steamer is about 30-40 degrees. Don't heat it.
Step 1 . Add yeast water into the flour to form a dough, cover it with plastic wrap, and leave it in a warm place for about 1 hour. When the dough expands to twice the size and is filled with bubbles and honeycomb tissue, the dough is finished.
Step 2 . At this time, the dough can be vented and covered with fresh film. The dough can be made after it expands again. (Steamed pasta is better.)
Step 3 . Place brown sugar and flour in a bowl.
Step 4 . Mix well.
Step 5 . Sieve for standby.
Step 6 . Divide the dough into equal portions and press it into small cakes.
Step 7 . Roll it out with a rolling pin.
Step 8 . Add the filling.
Step 9 . Knead the dough into a triangle with both hands.
Step 10 . Cover the wrapped sugar triangle with plastic wrap, pour water into the steamer, bring to a boil over high heat, add gas, and steam the sugar triangle over high heat for about 10 minutes.
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