Stewed pig head meat of traditional Chinese New Year dishes-You Are Foodie

By Ifan
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Stewed pig head meat of traditional Chinese New Year dishes

It is an indisputable fact that I like to eat pork head. When I was a child, I could only enjoy this kind of pig head meat during the festival or the new year. A big pig head was put in a big iron pot. The whole family came to help clean up and stew. Now, with good living conditions, you can eat it at any time, and you don't have to stew it yourself. Moreover, the big iron pot at home has become history. Years ago, I saw a big pig head on sale in the supermarket, which made me have the idea of stewing pig heads. A pig head is only more than 40 yuan, which is more cost-effective. Oh. It's good to cook wine and vegetables for the new year. The stewed pig head meat is light red in color, clear and transparent. The meat is fragrant, sticky but not greasy. It gives people a great appetite.

Main Ingredients

pighead appropriate amount

Auxiliary Ingredients

Star anise appropriate amount
Sichuan Pepper appropriate amount
ginger appropriate amount
scallion A moderate amount of

Step 1 . Clean up the pig head.

Step 2 . Prepare ingredients (prickly ash, star anise, rock sugar, cinnamon, tangerine peel, nutmeg, fragrant leaves, green onions, ginger, garlic, red pepper).

Step 3 . Prepare ingredients (prickly ash, star anise, rock sugar, cinnamon, tangerine peel, nutmeg, fragrant leaves, green onions, ginger, garlic, red pepper).

Step 4 . 3. Cut the pig head into two pieces and put them into the pressure cooker respectively. Add the ingredients.

Step 5 . Add salt, cooking wine, soy sauce and monosodium glutamate.

Step 6 . Turn to low fire for one hour after the high fire is boiled.

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