Heat clearing and fire removing dish for mother to reduce fire ---- pea sprouts in soup-You Are Foodie

By Gale
21

Heat clearing and fire removing dish for mother to reduce fire ---- pea sprouts in soup

Pea sprouts in soup, a vegetable I love to order in the hotel, I made it very successful today, and the vegetarian LG has been praising it all the time

Main Ingredients

preserved egg A moderate amount of
Diced lean meat appropriate amount
Pea seedling A moderate amount of

Auxiliary Ingredients

starch appropriate amount
salt A moderate amount of
Shredded ginger appropriate amount
Minced garlic appropriate amount

Step 1 . Pea seedlings

Step 2 . Diced lean meat

Step 3 . preserved egg...

Step 4 . Dice preserved eggs.

Step 5 . Put the oil in the hot pot and stir it with shredded ginger and garlic foam to make it fragrant (golden yellow, don't paste it).

Step 6 . Stir fry diced preserved eggs with ginger and garlic (a little burnt).

Step 7 . Put three bowls (small bowls) of high soup or water into a white thick soup, and then boil the soup over a high fire to make it boil. Put thin diced meat (grab it with salt and starch).

Step 8 . Add pea seedlings.

Step 9 . Stir it quickly with chopsticks.

Step 10 . When the bean sprouts change color, they can be put into a bowl.

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