Minced pork cake with Scallion
No matter how delicious the sweet cake is, you will get tired of eating too much! Try this onion flavored meat puff cake, sweet but not greasy, fluffy and delicious. Please try it quickly!Each oven is different in size. Please flexibly set the baking time and temperature according to the actual situation.
Step 1 . Raw materials.
Step 2 . Put corn oil, 20g fine granulated sugar and water in the basin, and stir quickly to emulsify. Add Golden Arowana Zhenxuan cake, use wheat flour, draw a well, mix well, and add five egg yolks in several times. Every time you add egg yolk, mix well and then add another egg yolk. Mix into a smooth batter and set aside.
Step 3 . Add a few drops of white vinegar to the egg white, add 40 grams of fine granulated sugar in three times, and beat it until it is wet and dry and foamy.
Step 4 . Take one-third of the egg white and egg yolk paste and mix well. Then pour the batter into the remaining egg white and mix well. Pay attention to the technique. Copy the bottom and turn it over. Don't mix it in circles, otherwise it will defoaming.
Step 5 . Spread an oilcloth on the baking pan, pour the batter about 30 cm away from the baking pan, shake it gently for three or two times, remove large bubbles, and sprinkle pork floss, scallions, and white sesame seeds on the surface.
Step 6 . Preheat the oven at 170 degrees and bake in the middle layer over high and low heat for about 20 minutes. The baked cake should be demoulded immediately and let cool.
Step 7 . Cut the cake into two pieces on average, spread peanut butter for bonding, or spread salad sauce. It's not recommended to apply sweet jam, because it doesn't match the taste of onion flavored pork floss, and it feels strange.
Step 8 . Cut into small pieces and enjoy!
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