Bitter gourd scrambled eggs
The bitter gourd is copied into the water to remove the bitterness. If you are not afraid of bitterness, you can burn it without boiling water
Step 1 . Cut the washed balsam pear
Step 2 . Put balsam pear in boiling water to copy
Step 3 . Pour the boiled balsam pear into the plate and put it
Step 4 . Break the egg and put it into the container
Step 5 . Break up the eggs and pour them into a hot pan with oil to fry
Step 6 . After the eggs are fried, put them in a pot with oil and stir them for a while,
Step 7 . Pour in the scrambled eggs. Add salt and stir-fry together
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