Love fruit custard Tarts
520. on this loving Saturday, make a fruit custard tart full of love to your favorite! The crisp tarts are packed with sweet and delicate custard sauce! The sauce is filled with his favorite fruit! 520 let this dessert say love for you!Try to roll out the tarts with some thickness
Step 1 . Cut butter into small pieces and put it into an egg beating basin. Soften it at room temperature until your fingers can easily poke holes. Beat it with an egg beater
Step 2 . Then add powdered sugar and continue to beat
Step 3 . Add the whole egg liquid into the butter paste twice. Beat well each time
Step 4 . Beaten butter paste
Step 5 . Sift in low gluten flour and knead it into dough
Step 6 . Cover the kneaded dough with plastic wrap and refrigerate it in the refrigerator for one hour
Step 7 . After cold storage, take out the dough and roll it into slightly thick pieces with a rolling pin
Step 8 . Cut a piece of round dough. Put the dough into the mold. Roll off the excess dough with a rolling pin
Step 9 . Put all the dough into the mold and poke holes in the dough with a fork
Step 10 . Put the tarts in the oven for 180 minutes
Step 11 . Take out the baked tarts and let them cool
Step 12 . Make custard sauce when it is cool. Add white granulated sugar to milk and stir well. Add egg yolk and continue to stir well
Step 13 . Bake in low gluten flour. Stir well. Heat over low heat and stir constantly until it becomes a paste. Add softened butter and stir well
Step 14 . After the sauce is warm, put it into the flower mounting bag
Step 15 . Squeeze the sauce evenly into the tart skin with a flower mounting bag, and then decorate it with favorite fruits
Step 16 . Just have a nice fruit tart!!
Step 17 . Mango flowers made by cutting long pieces of Mango!
Step 18 . Give it to your favorite TA
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