Spicy pork jerky
Dried pork, original without adding, stewed snacks.
Step 1 . Add some salt, sugar and pepper to pickle for two hours, or refrigerate in the refrigerator overnight.
Step 2 . Lay it flat and put it into the air dryer.
Step 3 . 50 degrees for 12 hours.
Step 4 . Air drying is over.
Step 5 . Steam for 40 minutes.
Step 6 . Steamed.
Step 7 . Cool it in the air and refrigerate it in cans. It will be fresh after eating in a week or two.
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