Yogurt Cheese Cake
I like Qianji and Yuanzu's cheese cake very much. Every time I go to the store, I buy a piece and sit in the store to taste it carefully. Now I have an oven at home. I tried to make it for the first time, but it was very successful. The taste was pure. Don't mention it. Tuotuo shouted beside me from the beginning, "how fragrant! How fragrant! I want to eat! I want to eat!" Finally, it was done. He killed a large piece by himself. Hehe, looking at him eating like a cat, my mother was so happy!
Step 1 . Materials: 3 egg yolks, 20g butter, 3 pieces of digestive biscuits, 130g cream cheese, 2 spoons of low gluten flour and corn starch, 50ml plain yogurt, 50ml light cream, 40g powdered sugar, and a six inch cake mold.
Step 2 . Digest the biscuits, grind them, add the melted butter, and mix well.
Step 3 . Take a six inch cake mold, wrap tin foil on the bottom, spread butter on the periphery, pour the mixed cookies into the mold, and flatten it with the bottom of the spoon.
Step 4 . Melt the cream cheese at room temperature, mix well, and beat.
Step 5 . Add the beaten egg yolk three times, and beat it while adding.
Step 6 . Add yogurt three times, stirring while adding.
Step 7 . Pour in light cream and stir as you add it.
Step 8 . Mix and sift the low gluten flour and corn starch, and stir well while adding.
Step 9 . Stir until the batter has uniform color and no particles.
Step 10 . Pour into the mold.
Step 11 . Gently press the pier a few times to exhaust the air.
Step 12 . Preheat the oven at 190 ℃ for 10 minutes, pour hot water into the baking pan, put it into the mold, change the middle and lower layers of the oven to 140 ℃ and bake for 60 minutes.
Step 13 . It's out of the oven. It smells good.
Step 14 . Sift the powdered sugar (in addition to the portion), and you can enjoy it. If you wrap it with plastic wrap, put it in the refrigerator for one night, and eat it the next day, it will taste better!
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