Cooking Steps

Lemon duck

Lemon duck

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Lemon duck
Step 1 . Preparation materials: Sour chili, Sour Allium chinense, Sour ginger, Sour bamboo shoots.
Lemon duck
Step 2 . Cut the duck into large pieces first, boil it in boiling water until it changes color, and then remove it.
Lemon duck
Step 3 . Cut into small pieces.
Lemon duck
Step 4 . Put some chopped duck skin in, that is, a little bit of fatty meat into the refinery. This is a very fuel-efficient method. It's just that you don't need to add oil anymore. Just take out some fatty meat and put it into the oil pot for refining when chopping ducks. hey.......
Lemon duck
Step 5 . After refining the oil, pour the duck into the pot and stir fry. Then add some cooking wine.
Lemon duck
Step 6 . Add the ingredients and stir fry.
Lemon duck
Step 7 . Prepare marinated lemons and chop them into small pieces. Attention: Lemon should be added to the pot last to prevent it from becoming bitter throughout the dish.
Lemon duck
Step 8 . Cover the lid and stew the duck. No ingredients need to be added during this period., Simmer for 10-20 minutes& lt;br /> Let's stew the duck to make it taste
Lemon duck
Step 9 . When simmering for a long time, open the lid and stir fry. Then cover the lid and continue to simmer.
Lemon duck
Step 10 . At this point, you can add white sugar and lemon and stir fry.
Lemon duck
Step 11 . Add light soy sauce, dark soy sauce for flavor enhancement, and coloring.
Lemon duck
Step 12 . Continue stir frying for a while. You can start cooking!
Lemon duck
Step 13 . Get out of the pot& lt;br /><br /> It has the aroma of duck and the sour and spicy taste brought by those ingredients! It's absolutely delicious& lt;br /><br /> In the scorching summer, being able to enjoy such a dish is both appetizing and delicious~
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried Sanzi

Fried Sanzi

flour,sesame,staple food,home cooking
Braised fish Brisket with vermicelli -- private dish of

Braised fish Brisket with vermicelli -- private dish of "fish kitchen"

Silver carp and fish belly,Vermicelli,Black fungus,mushrooms,Red pepper,onion,Garlic seed,Ginger slices,Shallot,The soy sauce,Cooking wine,Chicken meal,starch,flour,Thirteen spices,Octagon,vegetable oil,water,Hot Dishes,home cooking,lunch,dinner
Yellow meat konjak syrup

Yellow meat konjak syrup

konjak,Rock sugar,Soup type
Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.
Spicy chicken

Spicy chicken

Chicken feet,Millet sauce,salt,Cooking wine,Ginger slices,street food,the elderly,Sichuan cuisine,Dinner with friends,Autumn recipes,Chongqing cuisine,lunch
Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

rice,millet,scallop,Medlar longan red jujube,Job\'s tears,Shredded ginger,Broth,staple food,Porridge,home cooking,children,breakfast,radiation protection,radiation protection
Fried egg with green and red pepper

Fried egg with green and red pepper

Green Pepper,Millet pepper,Firewood egg,Minced garlic,Pepper ,Peanut oil,Light soy sauce,salt,Hot Dishes,home cooking,lunch,dinner
Pickled cabbage and white meat without noodles

Pickled cabbage and white meat without noodles

Bagged pickled cabbage,streaky pork,Scallion white,ginger,Spicy millet,coriander,Chives,Anise,salt,sugar,Hot Dishes,home cooking
Shredded jellyfish with cucumber

Shredded jellyfish with cucumber

cucumber,Jellyfish,coriander,Cold Dishes,home cooking,the elderly,Friends dining together,Summer recipes,lunch
Boiled Fish with Pickled Cabbage and Chili

Boiled Fish with Pickled Cabbage and Chili

Grass Carp,pickled cabbage,Chives,sesame,green Chinese onion,ginger,Hot Dishes