Lemon duck
Step 1 . Preparation materials: Sour chili, Sour Allium chinense, Sour ginger, Sour bamboo shoots.
Step 2 . Cut the duck into large pieces first, boil it in boiling water until it changes color, and then remove it.
Step 3 . Cut into small pieces.
Step 4 . Put some chopped duck skin in, that is, a little bit of fatty meat into the refinery. This is a very fuel-efficient method. It's just that you don't need to add oil anymore. Just take out some fatty meat and put it into the oil pot for refining when chopping ducks. hey.......
Step 5 . After refining the oil, pour the duck into the pot and stir fry. Then add some cooking wine.
Step 6 . Add the ingredients and stir fry.
Step 7 . Prepare marinated lemons and chop them into small pieces. Attention: Lemon should be added to the pot last to prevent it from becoming bitter throughout the dish.
Step 8 . Cover the lid and stew the duck. No ingredients need to be added during this period., Simmer for 10-20 minutes& lt;br /> Let's stew the duck to make it taste
Step 9 . When simmering for a long time, open the lid and stir fry. Then cover the lid and continue to simmer.
Step 10 . At this point, you can add white sugar and lemon and stir fry.
Step 11 . Add light soy sauce, dark soy sauce for flavor enhancement, and coloring.
Step 12 . Continue stir frying for a while. You can start cooking!
Step 13 . Get out of the pot& lt;br /><br /> It has the aroma of duck and the sour and spicy taste brought by those ingredients! It's absolutely delicious& lt;br /><br /> In the scorching summer, being able to enjoy such a dish is both appetizing and delicious~
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