Fragrant pizza
It is very important to choose the paving material. I used to make raw vegetables such as mushrooms and green peppers. They don't taste good, and the color of baked vegetables is not good-lookingSo this time, all the products are finished products, which can be eaten rawExcept that the prawns are raw, but this one is easy to roast and tastes great after roasting!! Highly recommended...
Step 1 . All the required materials are here. Tuna is useless because it can't be laid later.
Step 2 . The dough can ferment for about half an hour. It is hot in summer and takes less time to ferment.
Step 3 . Cheese salad is ready for use (you can also buy directly pulled).
Step 4 . After the dough is fermented, fork several holes.
Step 5 . First put the dough in the oven at 200 degrees for 10 minutes, and then make it crisp. I've cooked something that hasn't been baked before, but it's not cooked inside.. So this is reassuring and delicious.
Step 6 . I bought Heinz's tomato sauce, and then put a little butter+salt+black pepper, stir it up and apply it.
Step 7 . This time, I forgot that the shredded cheese should not be laid directly, but should be laid in layers. Before applying the sauce, I should lay some sauce and then put some materials.. Otherwise, the pulled wires will be one layer and concentrated together.
Step 8 . Put the top of the oven at 200 degrees (I use the top, and different ovens have different power) & nbsp; At that time, remember to put the bottom layer of the pastry when baking. It doesn't matter if it's not cooked. Anyway, there is this second time to bake.
Step 9 . It will be OK in about 15 minutes~~Bake PIZZA. Remember to put herbs in it... The taste of this product is very similar to that of the store.
Step 10 . The cheese shreds are missing.... But it can also be brushed.. And the taste is really good. The shrimp is also excellent.
Step 11 . It's time to learn.. Lay the cheese shreds in several layers, spread one layer on the top of the pastry, then add the sauce, then thin one layer of cheese shreds, then spread the material, and finally thicken the cheese shreds.. How about the same amount of cheese, the drawing effect is stronger
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