Comprehensive tempura-You Are Foodie

By Derrick
42

Comprehensive tempura

Fried tempura doesn't have to use special tempura powder. You can also use low powder and eggs., The proportion is 15% for eggs, 35% for flour and 50% for water.What else? Adjust the details according to your taste habits, and let yourself follow your feelings. After all, Caoyue is not a professional chef. She can't compare her looks with those in other people's stores. The photography technology is not very good. Just for the sake of more variety on the dining table, and for the sake of less excuses for someone to go to the restaurant, so as to save some money. Hahaha, I'm very stingy.

Main Ingredients

Seaweed appropriate amount
color pepper appropriate amount
eggplant A moderate amount of
Carrot A moderate amount of
shrimp A moderate amount of

Auxiliary Ingredients

coriander A moderate amount of

Step 1 . Wash all materials, cut them well, and set them aside.

Step 2 . Wrap all of them with a thin layer of flour to make it easier to slush.

Step 3 . Make your own batter.

Step 4 . The oil temperature should be around 170-180 degrees. How to know the oil temperature is to sprinkle a few drops of batter and quickly fry and float.

Step 5 . After wrapping all the ingredients in batter, deep fry them in a wok.

Step 6 . Fry well and bring out the pot.

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