Mapo Tofu-You Are Foodie

By Kim
69

Mapo Tofu

Mapo Tofu is booming, which means our life is also booming.

Main Ingredients

Bean curd A moderate amount of
lean meat A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
Sichuan Pepper appropriate amount
Bean paste appropriate amount
fermented soya bean appropriate amount

Step 1 . Prepare lean meat and tofu.

Step 2 . Chop the meat into mud.

Step 3 . Prepare lobster sauce, bean paste, Chinese prickly ash, ginger.

Step 4 . Cut the bean curd into 2cm small pieces and put it in the slightly boiling water for 2-3 minutes to remove the beany smell.

Step 5 . Put the ingredients in the pan, add oil, and stir fry until fragrant.

Step 6 . Add mashed meat and stir fry with wine until cooked.

Step 7 . Add water (broth), soy sauce, and salt (but don't put too much, there is salt in the bean paste).

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Cooking Steps