kabob
Step 1 . Put cooking wine, flour, eggs, salt and soy sauce into the meat slices. Mix well and marinate for 15 minutes.
Step 2 . String the meat slices with a toothpick.
Step 3 . Put the skewers on tin foil paper, sprinkle with cumin powder, put them in the oven at 220 ° C, heat them for 20 minutes.
Step 4 . After baking, serve.
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