Boiled pickles with cabbage

In my hometown, cabbage is also called Baobao, sometimes called lianhuabai. Due to the long retention period, farmers like to plant, and the outer leaves are often used to make pig feed. Of course, there are many kinds at home. At that time, the family seemed to use Baobao for cooking most of the year. Even now, they are a little afraid to see Baobao. However, Baobao is rich in nutrition, which made us grow up healthily in that era of material poverty. The nutritional value of Chinese cabbage is almost the same as that of Chinese cabbage, and the content of vitamin C is about twice as high. In addition, Chinese cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more Chinese cabbage. Wrapping cabbage is also an important beauty product. Chinese cabbage contains a certain ulcer healing factor, which has a good therapeutic effect on ulcer and can accelerate wound healing. It is an effective food for patients with gastric ulcer. Eat more cabbage, can also increase appetite, promote digestion, prevent constipation.Pickles are called FA Shui pickles in Pu'er. They are characterized by a short curing cycle. Generally, the finished product takes about 10-15 days, and can be pickled all year round. They are convenient pickles. Pickles are made by drying Yunnan bitter cabbage slightly, washing it and cutting it into small pieces, then putting it into a soil jar, pouring cold boiled water into it, putting some salt in it, and then putting the jar in a place where the sun can shine, so that it will heat up and naturally ferment and sour. This process takes about a week to open the jar for eating, and putting some rice soup in it will taste more mellow.

Main Ingredients

• Baobaocai 200g
• Pickled vegetable in water 200g

Auxiliary Ingredients

• monosodium glutamate appropriate amount
• The soy sauce A moderate amount of
• garlic A moderate amount of
• Spicy millet appropriate amount
• coriander A moderate amount of
• salt A moderate amount of

There is salt in the pickle. There is no need to put salt in this salad.