Boiled pickles with cabbage
In my hometown, cabbage is also called Baobao, sometimes called lianhuabai. Due to the long retention period, farmers like to plant, and the outer leaves are often used to make pig feed. Of course, there are many kinds at home. At that time, the family seemed to use Baobao for cooking most of the year. Even now, they are a little afraid to see Baobao. However, Baobao is rich in nutrition, which made us grow up healthily in that era of material poverty. The nutritional value of Chinese cabbage is almost the same as that of Chinese cabbage, and the content of vitamin C is about twice as high. In addition, Chinese cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more Chinese cabbage. Wrapping cabbage is also an important beauty product. Chinese cabbage contains a certain ulcer healing factor, which has a good therapeutic effect on ulcer and can accelerate wound healing. It is an effective food for patients with gastric ulcer. Eat more cabbage, can also increase appetite, promote digestion, prevent constipation.Pickles are called FA Shui pickles in Pu'er. They are characterized by a short curing cycle. Generally, the finished product takes about 10-15 days, and can be pickled all year round. They are convenient pickles. Pickles are made by drying Yunnan bitter cabbage slightly, washing it and cutting it into small pieces, then putting it into a soil jar, pouring cold boiled water into it, putting some salt in it, and then putting the jar in a place where the sun can shine, so that it will heat up and naturally ferment and sour. This process takes about a week to open the jar for eating, and putting some rice soup in it will taste more mellow.There is salt in the pickle. There is no need to put salt in this salad.
Step 1 . Wash the cabbage and cut it into thin shreds.
Step 2 . Put the cut cabbage into a small basin, add a spoonful of salt, mix well and marinate for a while, then wash it with cold boiled water to remove some salty taste, remove it and knead dry water into a large bowl for standby.
Step 3 . Prepare a small bowl of pickles with water.
Step 4 . Wash the coriander and cut into small pieces. Chop the garlic and millet.
Step 5 . Put the cut coriander, garlic paste, and millet pepper into the cabbage bowl, and then pour in the pickles.
Step 6 . Add a spoonful of soy sauce and a little MSG, mix well and serve.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
