Dumplings with Chinese cabbage and pork
Chinese cabbage is the main dish of northerners in winter. It clears away heat and moistens dryness, moistens intestines, expels toxins, diuresis and defecation. It is very suitable for eating in winter. It is also the first choice for northerners to make dumplingsDumplings with Chinese cabbage and pork
Step 1 . Prepare the main ingredients, pour 1 tablespoon of soy sauce into the pork stuffing, and then pour 2 tablespoons of soy sauce into the pork stuffing, chop the onions and ginger, put them into the meat stuffing, and add pepper powder
Step 2 . After the seasoning is placed, stir it evenly, stir it until sticky, pour an appropriate amount of peanut oil into it, and then continue to stir it until sticky, and then add an appropriate amount of salt to flavor it and marinate it until it tastes good
Step 3 . After the Chinese cabbage is chopped, add a little salt and mix well. After marinating for 5 minutes, squeeze out the water, put it into the meat stuffing and stir it evenly. Add a little sesame oil to make it fragrant, and the stuffing is ready
Step 4 . Start making dumplings with thin skin and big stuffing. Boil water in the pot and cook them until they bulge and float up. It's best to add cold water for 2-3 times during this period, and the dumplings are better to cook
Step 5 . Favorite dumplings in winter
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