Douchi double melon
Soy sauce is very salty, so there is no need to add salt to the dishes.
Step 1 . 1. Wash eggplant and cut it into hob pieces, peel off the flesh of balsam pear and cut it into thick slices, green and red peppers, onions and slices, shred ginger and beat garlic
Step 2 . Heat up the pan and add 2 teaspoons of oil. Fry the eggplant and put it aside
Step 3 . Stir fry ginger and garlic in the remaining oil in the pan, add balsam pear and stir well
Step 4 . Stir fry cooked pork
Step 5 . Pour in the fried eggplant and stir well
Step 6 . Add soy sauce, a little soy sauce, and braise for 2 minutes with water
Step 7 . Pour in green and red pepper and onion, stir well and season
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
