Steamed fish Brisket with chopped pepper
More and more like the simplicity and fun of Hunan cuisine. Small ingredients can change into many delicious home-made dishes.
Step 1 . Raw material: the fish belly is a little thick. Cut it horizontally for two times, and apply a little salt on the knife edge.
Step 2 . Fish skin noodles are slightly fried yellow with oil, which can remove the earthy smell of river fresh food.
Step 3 . Put on a plate, sprinkle shredded ginger and chopped pepper, steam for 15 minutes.
Step 4 . Heat oil in a hot pot
Step 5 . Don't pour soup, pour a small amount of soy sauce, and pour hot oil on it.
Step 6 . Steamed chopped peppers are also delicious. Children who don't eat spicy food also like to eat this fish.
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