Cooking Steps

Steamed fish Brisket with chopped pepper

Steamed fish Brisket with chopped pepper

 More and more like the simplicity and fun of Hunan cuisine. Small ingredients can change into many delicious home-made dishes.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed fish Brisket with chopped pepper
Step 1 . Raw material: the fish belly is a little thick. Cut it horizontally for two times, and apply a little salt on the knife edge.
Steamed fish Brisket with chopped pepper
Step 2 . Fish skin noodles are slightly fried yellow with oil, which can remove the earthy smell of river fresh food.
Steamed fish Brisket with chopped pepper
Step 3 . Put on a plate, sprinkle shredded ginger and chopped pepper, steam for 15 minutes.
Steamed fish Brisket with chopped pepper
Step 4 . Heat oil in a hot pot
Steamed fish Brisket with chopped pepper
Step 5 . Don't pour soup, pour a small amount of soy sauce, and pour hot oil on it.
Steamed fish Brisket with chopped pepper
Step 6 . Steamed chopped peppers are also delicious. Children who don't eat spicy food also like to eat this fish.
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