Steamed fish Brisket with chopped pepper-You Are Foodie

By George
44

Steamed fish Brisket with chopped pepper

More and more like the simplicity and fun of Hunan cuisine. Small ingredients can change into many delicious home-made dishes.

Main Ingredients

chopped pepper 1 tabletsp
Wan Fish Brisket 500g

Auxiliary Ingredients

ginger 1 piece
oil 1 tabletsp
The soy sauce 1 tsp

Step 1 . Raw material: the fish belly is a little thick. Cut it horizontally for two times, and apply a little salt on the knife edge.

Step 2 . Fish skin noodles are slightly fried yellow with oil, which can remove the earthy smell of river fresh food.

Step 3 . Put on a plate, sprinkle shredded ginger and chopped pepper, steam for 15 minutes.

Step 4 . Heat oil in a hot pot

Step 5 . Don't pour soup, pour a small amount of soy sauce, and pour hot oil on it.

Step 6 . Steamed chopped peppers are also delicious. Children who don't eat spicy food also like to eat this fish.

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