Eggplant and shrimp-You Are Foodie

By Solomon
48

Eggplant and shrimp

The vegetables I bought were all left with 2 eggplants, 1 Pleurotus eryngii, and a small amount of Dutch beans. There were many varieties but few quantities, so I fried them together and added some shrimp!

Main Ingredients

Auxiliary Ingredients

After eggplant and Pleurotus eryngii are oiled, the stir frying time is shortened. Adjust the ingredients according to your preferences

Step 1 . Wash eggplant and cut into small pieces

Step 2 . Remove the stems and tendons of the Dutch beans and cut them into small pieces. Wash the Pleurotus eryngii and cut them into small pieces

Step 3 . Marinate the shrimp with cooking wine, salt and chicken powder for a while in advance

Step 4 . Fry the eggplant until soft and drain the oil

Step 5 . Similarly, fry the apricot mushroom until the edge is a little yellow and take it out

Step 6 . Remove the shrimps after they are oiled and discolored, and drain the oil

Step 7 . Leave a little oil in the pot and stir fry ginger and garlic until fragrant

Step 8 . Stir fry the lotus beans

Step 9 . Put eggplant and apricot mushrooms after being oiled

Step 10 . Season with salt and sugar

Step 11 . Add shrimp and stir fry well

Step 12 . Finally, drizzle with fresh juice, stir well, and then come out of the pot

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