Eggplant and shrimp
The vegetables I bought were all left with 2 eggplants, 1 Pleurotus eryngii, and a small amount of Dutch beans. There were many varieties but few quantities, so I fried them together and added some shrimp!After eggplant and Pleurotus eryngii are oiled, the stir frying time is shortened. Adjust the ingredients according to your preferences
Step 1 . Wash eggplant and cut into small pieces
Step 2 . Remove the stems and tendons of the Dutch beans and cut them into small pieces. Wash the Pleurotus eryngii and cut them into small pieces
Step 3 . Marinate the shrimp with cooking wine, salt and chicken powder for a while in advance
Step 4 . Fry the eggplant until soft and drain the oil
Step 5 . Similarly, fry the apricot mushroom until the edge is a little yellow and take it out
Step 6 . Remove the shrimps after they are oiled and discolored, and drain the oil
Step 7 . Leave a little oil in the pot and stir fry ginger and garlic until fragrant
Step 8 . Stir fry the lotus beans
Step 9 . Put eggplant and apricot mushrooms after being oiled
Step 10 . Season with salt and sugar
Step 11 . Add shrimp and stir fry well
Step 12 . Finally, drizzle with fresh juice, stir well, and then come out of the pot
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