Puxian special snack - fried oysters
Step 1 . Preparation materials: 200g oysters, a handful of leeks, an egg, an appropriate amount of sweet potato powder (preferably sweet potato powder, I have never used other starches, I don't know if it tastes good), 100g oil
Step 2 . Put the oysters on a slightly larger plate in the morning. Grab them with a little salt, add water, and gently stir them with your hand. Then fish out the oysters (some of the selected oysters still have broken shells, which are easier to fall off with a little salt. Don't wash the oysters too much. Just wash them with a little water and filter out the broken shells). Cut the leeks into small pieces
Step 3 . Put an appropriate amount of leek, sweet potato powder, oyster, egg and salt into a large bowl, mix them well with chopsticks, and mix them into a thin paste
Step 4 . Put a little oil in the pot, shake the pot gently, and let the oil spread evenly on the bottom of the pot
Step 5 . Before the oil is hot, put in two tablespoons of oyster paste and quickly spread it with a spoon. The thickness of the whole cake is the same
Step 6 . Fry slowly over low to medium heat until golden on one side
Step 7 . When the two sides are golden, the pot can be cooked and eaten!
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