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Crispy bone fish
This dish is suitable for all ages. Fish bones are crispy and can be eaten with meat paste. It is both calcium supplement and delicious. It is a good food for family dinner and health care.Step 1 . The first step is to kill the fish and clean it. Then cut the knife along the fish body. Shred ginger, garlic and mushrooms for later use.
Step 2 . The second step is to sprinkle an appropriate amount of fine salt on both sides of the fish, and put it on a deep plate for 1 hour.
Step 3 . Step 3: Put most of the shredded mushrooms in the belly of the fish, close the belly and put it on a flat plate, then evenly sprinkle shredded ginger, garlic and mushrooms on the belly.
Step 4 . Step 4: Sprinkle cooking wine.
Step 5 . The fifth step is to add water higher than the water separator with the bottom of the high-pressure pot, place the fish plate on the water separator and heat it airtight until the outlet valve jumps.
Step 6 . Step 6: Turn the fire to a low temperature and keep it for 1 hour, then turn off the fire source. After the pressure of the pressure cooker is removed, you can open the pot and enjoy it, or eat cold& lt; br /> (Be careful to use a slow fire to keep the pressure valve with a small air outlet, so as to prevent the danger of being burned dry by excessive heating)
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