Crispy bone fish-You Are Foodie

By Bridget
94

Crispy bone fish

This dish is suitable for all ages. Fish bones are crispy and can be eaten with meat paste. It is both calcium supplement and delicious. It is a good food for family dinner and health care.

Main Ingredients

fish One

Auxiliary Ingredients

mushrooms 6

Step 1 . The first step is to kill the fish and clean it. Then cut the knife along the fish body. Shred ginger, garlic and mushrooms for later use.

Step 2 . The second step is to sprinkle an appropriate amount of fine salt on both sides of the fish, and put it on a deep plate for 1 hour.

Step 3 . Step 3: Put most of the shredded mushrooms in the belly of the fish, close the belly and put it on a flat plate, then evenly sprinkle shredded ginger, garlic and mushrooms on the belly.

Step 4 . Step 4: Sprinkle cooking wine.

Step 5 . The fifth step is to add water higher than the water separator with the bottom of the high-pressure pot, place the fish plate on the water separator and heat it airtight until the outlet valve jumps.

Step 6 . Step 6: Turn the fire to a low temperature and keep it for 1 hour, then turn off the fire source. After the pressure of the pressure cooker is removed, you can open the pot and enjoy it, or eat cold& lt; br /> (Be careful to use a slow fire to keep the pressure valve with a small air outlet, so as to prevent the danger of being burned dry by excessive heating)

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