Five color chicken feet soup-You Are Foodie

By Faithe
87

Five color chicken feet soup

Main Ingredients

Chicken feet 320 g

Auxiliary Ingredients

Yam 400 g
Carrot 165 g
sweet corn 213 g

1. it's better to cut the toenails of the chicken feet. It's cleaner2. sweet corn is the best choice for corn. In addition to the slightly sweet soup, the color is also good-looking

Step 1 . Wash the chicken hands and cut off the toenails

Step 2 . Add an appropriate amount of water to the soup pot and bring to a boil

Step 3 . Put chicken hands into the water

Step 4 . After scalding until foam appears, pour out the water and clean the chicken feet once

Step 5 . Cut the corn cob into sections

Step 6 . Add a large amount of water to the soup pot, pour in a few drops of yellow wine and an appropriate amount of ginger slices, add chopped corn, and cook for about 5 minutes

Step 7 . Cut the carrots into sections as well

Step 8 . Then add the carrots and continue boiling for about 5 minutes

Step 9 . Add the blanched chicken feet and simmer together for about 30 minutes

Step 10 . Cut the cleaned and peeled yam into pieces and add them to the soup. Continue boiling for 10-15 minutes

Step 11 . Add goji berries

Step 12 . Add scallions and cook for 1-2 minutes

Step 13 . Finally, add an appropriate amount of salt and season with chicken essence

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