Secret Sweet and sour delicious radish
Recently, I have been eating greasy food, so I want to eat something light. So today, I am making a special sweet and sour radish. Super simple, delicious, appetizing and greasy.Let's move quickly! Life is so simple and beautiful!It can be put into a clean sealed glass bottle, put into the refrigerator, take it as you eat, and appetizer.
Step 1 . Wash the white radish and carrot, peel and cut into thin slices.
Step 2 . Add a little salt to the white radish, mix well, and leave for about half an hour. This process can remove the astringent taste of the white radish.
Step 3 . Half an hour later, the white radish flakes have become soft, and the water forced out by the salt is poured out; Who should wash the pickled white radish with salt? Take it out for standby.
Step 4 . Place the pickled white radish and the cut carrot in a basin, add sugar, white vinegar, salt and chicken essence to taste, and mix well. You can put more sugar and vinegar, depending on your taste.
Step 5 . Put the broken dry red pepper on the radish, and pour hot pepper oil (put oil in the pot, add pepper, and pour it on the dry red pepper when the oil is 90% hot).
Step 6 . Leave it for another half an hour or so, and you can eat the sweet and sour delicious radish.
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