Curry crab-You Are Foodie

By Constance
60

Curry crab

Main Ingredients

Crab 2~3

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
Curry 2~3
Ginger slices Some (shredded ginger is the leftover from another dish, so it is added)
green pepper 1

Step 1 . The crab is processed into pieces, and the ginger and green pepper are sliced.

Step 2 . Heat the oil in China, and add ginger slices and green pepper slices.

Step 3 . Add crabs and stir fry.

Step 4 . Stir fry the crabs until red, and pour in a little cooking wine.

Step 5 . Add water.

Step 6 . Add curry cubes and a little salt. Wait until the curry melts and the water dries.

Step 7 . Out of the pot.

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