Homemade northeast tofu flower
My home is in Harbin. I like bean products. When I was a child, I used to eat a bowl of soybean milk and a sesame cake for 18 cents at the Beijing University liudao Street Renewal hotel in Jingyu. I was very happy! Mom made tofu curd with cauliflower. It was delicious. Later, there was no tofu powder. I never ate tofu curd at home! After work, I always feel bad when I eat bean curd in the restaurant! In those few years when Douhua was popular, it was OK to eat. I never tried to cook it myself. I bought a bucket a few days ago and decided to make northeast tofu flower! ha-ha! In an age when you don't feel at ease about what you eat, in order to satisfy your hunger and health, it is better to make yourself clean, save money, be happy and cost-effective!
Step 1 . Soybeans are organic soybeans sent by colleagues. Measure them according to the measuring cup of the soymilk machine. After cleaning, put them in 3 times of cold water and soak them for more than 6 hours. Grind mature soymilk with soymilk machine. Note that in order to increase the concentration of soymilk, the water level of soymilk machine should be at the lowest level. Put the bean curd king into the wooden bucket, make the bean curd king into a face shape, dissolve the bean curd king with a small amount of warm water, and fix the wooden bucket in place. Pour the freshly polished hot soymilk into a wooden bucket, and do not stir it. Do not move the bucket. The force of flushing can blend the tofu king into the soymilk, and let it stand for 20 minutes.
Step 2 . Wash dried mushroom and agaric separately, add a little white sugar, soak in warm water for 30 minutes, and then wash again. Shred mushrooms, agaric, chili, chopped scallions, and well mixed eggs. Brine: Put peanut oil in the pot, stir fry the eggs, add pepper noodles, pour mushrooms, agaric, chili shreds into the pot, stir quickly over high heat, add salt, clove water, and oil consumption, and continue to stir for a while. Put the tender bean flower in a bowl and have a spoonful of mushroom brine. It's delicious.
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