Homemade northeast tofu flower

My home is in Harbin. I like bean products. When I was a child, I used to eat a bowl of soybean milk and a sesame cake for 18 cents at the Beijing University liudao Street Renewal hotel in Jingyu. I was very happy! Mom made tofu curd with cauliflower. It was delicious. Later, there was no tofu powder. I never ate tofu curd at home! After work, I always feel bad when I eat bean curd in the restaurant! In those few years when Douhua was popular, it was OK to eat. I never tried to cook it myself. I bought a bucket a few days ago and decided to make northeast tofu flower! ha-ha! In an age when you don't feel at ease about what you eat, in order to satisfy your hunger and health, it is better to make yourself clean, save money, be happy and cost-effective!

Main Ingredients

• fungus A moderate amount of
• Dried mushroom appropriate amount
• Tofu King appropriate amount
• soybean A moderate amount of

Auxiliary Ingredients

• Noodles with Chinese prickly ash appropriate amount
• Peanut oil appropriate amount
• egg A moderate amount of
• Chives A moderate amount of
• Pepper appropriate amount