Spareribs with brown sauce
Step 1 . Wash the spareribs, blanch with water to remove the foam, drain and set aside
Step 2 . When blanching, cut the onions into sections, shred the ginger, and crush the ingredients for standby
Step 3 . Put oil in the pot and heat it slightly
Step 4 . Add rock sugar
Step 5 . When the rock sugar melts, put in the ribs and stir fry (the rock sugar in the picture still needs to boil for a while. It's too late to cook alone, so it's taken in advance)
Step 6 . Stir fry until the ribs are colored, add the ingredients, stir fry the scallions and ginger for a moment
Step 7 . After taste, pour hot water into the pork ribs
Step 8 . Boil over high heat, add salt, a little soy sauce, and boil again
Step 9 . Pour all into an electric casserole and cook for 40 minutes. There is no electric casserole. It's OK to use the pot just now, just use a small fire, and don't put it out. I'm lazy, and electric casserole is the most suitable.
Step 10 . After 40 minutes, pour it back into the frying pan and collect the juice over high heat. Sprinkle a little sesame seeds on the plate.
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