Golden whole wheat toast-You Are Foodie

By Isidore
3

Golden whole wheat toast

On weekends, I like to bake a toast by myself, so that my children can have breakfast for school. Today, this is whole wheat toast. After slicing, wrap it in egg liquid, fry it, and have a glass of milk and some fruit. It's a nutritious breakfast!

Main Ingredients

toast 2

Auxiliary Ingredients

salt A little
Edible oil appropriate amount
egg 1

Don't fry the toast too long, otherwise it will be easy to fry.

Step 1 . Main materials.

Step 2 . Beat the eggs into a bowl, add 1g salt and break them up.

Step 3 . Cut the side of the toast and cut it diagonally into triangles.

Step 4 . Dip the toast into the egg.

Step 5 . Turn the toast upside down and suck enough egg liquid.

Step 6 . After the oil is hot, add toast and fry.

Step 7 . Deep fry until both sides of toast are golden.

Step 8 . Nutritious breakfast.

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