Stewed green olive soup
Green olive has certain medical effects and is a traditional Chinese medicine.Green olive tastes sweet, astringent and sour, has a flat nature, enters the lung and stomach channels, has the effects of clearing the lung and throat, generating fluid, detoxifying, etc., and can prevent upper respiratory tract infection and measles. Children often eat it, which is good for bone development.Step 1 . Clean, chop, and drain the keel.
Step 2 . Wash and crack green olives. (Just pat with the back of the knife)
Step 3 . Put green olives and dragon bones into a soup pot, add an appropriate amount of water, and soak in the ingredients.
Step 4 . Bring the soup to a boil over open heat, continue to boil for half an hour, then simmer over low heat for half an hour and add salt.
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