Beef and Flammulina velutipes rolls in bone soup
Step 1 . Wash and cut off the top of the shiitake mushrooms, then unfold the sliced beef.
Step 2 . Roll up the shiitake mushrooms with sliced beef and tie a knot with longer shiitake mushrooms on the outside.
Step 3 . Prepare a flat bottomed pan, preferably a flat bottomed pan, or use a frying spoon if not available. You don't need to put oil in the pot, just put the beef rolls directly into the pot.
Step 4 . After the bottom surface changes color, flip the fat beef roll over and fry the other side. If you like it on high heat, you can fry it for a while longer.
Step 5 . Put the fried beef rolls on a plate for later use, and continue frying other beef rolls.
Step 6 . After frying all the beef rolls, put them into a pot and pour in 2 tablespoons of bone broth. Season the bone broth with salt, MSG, and pepper.
Step 7 . Let the fat beef rolls fully contact the bone broth to enhance their flavor. Once the broth is fully absorbed, turn off the heat and remove from the pot.
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