Preserved bean curd and water spinach-You Are Foodie

By Haley
27

Preserved bean curd and water spinach

Main Ingredients

Fermented bean curd appropriate amount
Water spinach A moderate amount of

Step 1 . Wash and cut the water spinach into sections.

Step 2 . Stir fry the water spinach in hot oil until half cooked and remove.

Step 3 . Next is a piece of red Fermented bean curd and Fermented bean curd soup.

Step 4 . Crush Fermented bean curd into soup.

Step 5 . Pour in the stir fried water spinach and quickly stir fry evenly.

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