Practice of salivary fish-You Are Foodie

By Andrew
40

Practice of salivary fish

Main Ingredients

Flower carp fish One article

Auxiliary Ingredients

fermented soya bean Two spoons
Chives 5
garlic 1
ginger A small piece
Ripe white sesame Two spoons
Fried peanut kernels About half a liang
starch Two spoons

Step 1 . Wash the fish into slices, mix with salt and cooking wine and marinate for a few minutes, then add water and starch and mix well to taste. Fry the peanut kernels into small pieces, chop the fermented black beans, and chop the scallions, garlic, and ginger into small pieces.

Step 2 . Heat oil in a pot until 60% hot, then add fermented black beans, ginger, and garlic and stir fry until fragrant.

Step 3 . In a large bowl, add salt, monosodium glutamate, white sugar, soy sauce, vinegar, stir fried ginger, garlic, fermented black beans, chili oil, Sichuan peppercorn oil, sesame oil, and fried peanut kernels, and stir well to make a seasoning sauce.

Step 4 . Place the pot on high heat and add oil until 40% hot. Add fish slices and stir fry until cooked.

Step 5 . Remove and drain the oil, then place it in a bowl.

Step 6 . Drizzle with seasoning sauce, then sprinkle with cooked sesame seeds and chopped scallions to serve.

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