Rice with lettuce and leafy vegetables-You Are Foodie

By Dominic
55

Rice with lettuce and leafy vegetables

Lettuce leaves have good nutritional value. The vitamin content is higher than that of stems, especially the vitamin C content is 15 times higher than that of stems. It also contains a lot of calcium and folic acid. Cooked rice with lettuce leaves has a delicate flavor.

Main Ingredients

rice appropriate amount
bacon some
sausage some
Lettuce leaf A moderate amount of

The number of sausages is based on personal preference. The role of bacon is to flavor. Therefore, it depends on whether the bacon at home is salty or not. If it is very salty, put less, otherwise the rice will be difficult to swallow.

Step 1 . After washing the rice, soak and swell it with water, slice the bacon sausage, rinse and cut the lettuce leaves.

Step 2 . Put the oil in the pot, first put the bacon in and stir it until the bacon comes out of the oil, and then put the sausage, so that the salty taste will be burned out.

Step 3 . Stir fry with vegetables.

Step 4 . Pour the rice into the pot and continue to stir fry together.

Step 5 . Stir fry it and put it into the rice cooker. Because the rice has been expanded, the vegetable soup is equal to the vegetable rice, and then start cooking normally.

Step 6 . After the rice cooker is picked out, continue to stew for ten minutes, and then it can start.

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