Schwarzwald cake
Last night, we made our favorite black forest cake. Today, please eat the cake,My favorite chocolate is dark forest cake.
Step 1 . Cake body: four eggs, 70g low powder, 10g cocoa powder, 80g sugar, 50g oil, 30g milk& lt; br />& lt; br /> Separate the eggs, add sugar to the yolk, milk and oil, stir well, sift in the low powder cocoa powder, and mix well; br />& lt; br /> Beat the egg white with white vinegar and 30g sugar until it foams. Mix the egg yolk group with the egg white in three times, pour it into the baking mold at 165 degrees, and bake for 40-45 minutes. Bake well and cool down.
Step 2 . Production of Cassida sauce: one egg yolk, 20g sugar, 5g low flour, 3g corn flour, 85g milk, and a little vanilla powder& lt; br />& lt; br /> One egg yolk, 20 grams of sugar until white.
Step 3 . Add powder and stir well.
Step 4 . Heat the fresh milk and mix it in twice.
Step 5 . Heat on low heat until thick and cool.
Step 6 . Beat 150g whipped cream to seven for distribution.
Step 7 . Add the custard sauce and 5 grams of cocoa powder.
Step 8 . Continue to send until a small tip stands upright.
Step 9 . 250 grams of dark chocolate are grated into chocolate chips.
Step 10 . Divide the baked cake into three pieces, take one piece and smear it with cream.
Step 11 . Cover another piece of cake.
Step 12 . Cream and sprinkle some raisins.
Step 13 . Cover another piece of cake.
Step 14 . Then spread the cream all over the cake and smooth it with a spatula.
Step 15 . Sprinkle chocolate chips evenly.
Step 16 . Squeeze a few cream flowers and add a few qq sugar to decorate it.
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